Cashew Nuts

Baking sweet

Nut cake with plums and chocolate

Another recipe from a Bulgarian cooking magazine. Plums, nuts and chocolate are combined in a magical way and the result is very flavorful, juicy and delicious. The pie cooks very quickly, the batter is moist like a muffin, but at the same time loose and quite airy. In the season of plums, it is a must!

#For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #To the party

Second courses from meat

Pork loin roll with nuts and aromatic herbs

A very tasty meatloaf that will please even the most demanding eaters. The filling is made of "pesto" based on cashews and basil, the meat is marinated in mustard and aromatic herbs. Preparing the meat and stuffing takes some time, but then you can enjoy the delicious meat dish with pleasure. The recipe is from the master class of Kiev culinary school "Everybody cooks!".

#For lunch #For dinner #For the holiday table #New Year's menu #At Christmas. #On Valentine's Day

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