You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Cashew Nuts

Pork loin roll with nuts and aromatic herbs

A very tasty meatloaf that will please even the most demanding eaters. The filling is made of "pesto" based on cashews and basil, the meat is marinated in mustard and aromatic herbs. Preparing the meat and stuffing takes some time, but then you can enjoy the delicious meat dish with pleasure. The recipe is from the master class of Kiev culinary school "Everybody cooks!".

#For lunch #For dinner #For the holiday table #New Year's menu #At Christmas. #On Valentine's Day
Categories
Publications
Popular ingredients
mint sweet pepper Nutella beer cognac loaf mussels berries plums balik oat flour mustard mascarpone capelin red fish melted cheese yeast tomato juice blackcurrant chicken meat mozzarella carp goat cheese corn Sheridan greens chicken wings sesame oil curry rice radish hazelnuts scallops cookies breadcrumbs lavender cottage cheese gorgonzola cheese chocolate berry juice matcha tea corn grits cheese gelatin spinach chili mackerel red cabbage rabbit meat language
Selections