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Pork loin roll with nuts and aromatic herbs

A very tasty meatloaf that will please even the most demanding eaters. The filling is made of "pesto" based on cashew nuts and basil, the meat is marinated in mustard and aromatic herbs. Preparing the meat and stuffing takes some time, but then you can enjoy the delicious meat dish with pleasure. The recipe is from the master class of Kiev culinary school "Everybody cooks!".

pork rolls with basil and cashews

 

Composition:

  • pork loin - 1 pc.

stuffing:

  • green basil - 2 sprigs
  • cashew nuts - 20g
    • .
  • parmesan - 10 gr.

marinade:

  • spicy mustard - 1 tbsp
  • salt, pepper - to taste
  • rosemary - 1 sprig
  • coriander - 0,5 tsp.
  • garlic - 2 cloves

 

Preparation of meatloaf with nuts and aromatic herbs:

Clean the pork loin from tendons (do not cut off the fat on the meat - it will make the dish juicier) and cut it in half. If you want, you can leave the loin uncut, then the roll will be longer, but it will be a little more difficult to work with it.
Flatten the meat with a knife. To do this, put the meat on a board, indent 1 cm from the bottom to the flat of the board and cut the loin into two parts, not cutting to the end of 1 cm.

preparing the tenderloin

Then turn the top part over as if to open the book and cut again into two pieces, backing off 1 cm from the bottom and not cutting 1 cm to the edge.

meat preparation

Unravel the meat completely in this way - you will get a flat rectangular strip of meat. Then beat the meat lightly with a hammer.

meat for roll

loin meat for the roll

For the marinade, mix together the mustard, salt, pepper and herbs, coat the meat and leave to marinate for 3 hours.
If you don't have time, you can roll the reloutas and then marinate them before baking.

For the filling, finely chop the basil leaves (use only green basil). Chop the cashew nuts in a blender or finely chop and mix with the basil.

basil and cashew stuffing

Spread the meat on a board, salt, pepper and put the stuffing on it, leaving 2 cm on one side, rub Parmesan on top and roll up.

salt pepper meat

meat stuffed with parmesan

roll wrapping

roll

I made a quicker version, so I slathered the marinade on the finished roll.

roll in marinade

Wrap the roll in foil and twist into a candy-like shape. Leave for 1 hour for the meat to marinade.

foil rolls

Bake the rolls in a preheated oven at 180 degrees Celsius for 20-25 minutes, then remove the foil and bake the rolls for another 5-8 minutes at the maximum temperature.

Add the foil to the foil and bake the rolls for another 5-8 minutes at maximum temperature.

foil roll

oven roll

Slice the finished roll across into 5 pieces.
You can serve the roll with Merlot "Merlot" sauce.

 

pork roll with basil and cashews

Enjoy!"

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