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Goat Cheese

Pizza with pumpkin, goat cheese and ham

I never stop discovering new facets of such a wonderful vegetable as pumpkin. This time I made pizza according to the recipe from the magazine "Gastronom" - I could not pass by the combination of my favorite dish and favorite vegetable, a little modified the recipe to suit myself and it turned out very tasty. My husband and sister, who are not at all delighted with pumpkin, swallowed the pizza in seconds. Well and as always with pizza - everything can be replaced, added and combined depending on your mood. Just please leave the pumpkin out of the dish - it's absolutely delicious.

#For lunch #For dinner #Unexpected guests #Special nutrition #For children #On Valentine's Day #To the party

Beet salad with goat cheese and basil dressing

Very tasty, but based on the ingredients it's a bit of a winter salad - in winter you usually have all the ingredients. I was going to dress the salad with pesto, but there was only purple basil at home, and I found a bunch of arugula, so I changed my plans. I recommend you to make the dressing with green basil, it looks more aesthetically pleasing. If you don't eat goat cheese, use feta or feta cheese.

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #Lenten dishes #New Year's menu #At Christmas. #To the party
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