You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Topinambur

Salad with topinambour and celery

My regular readers have probably noticed by now that I love to bake - the number of baking recipes on the blog is off the charts. Unfortunately, after having a baby, I can't just bake cakes and pies - they all somehow quickly show up in centimeters on my waist. To keep slim, I took up sports, and at the same time decided to change my diet - to eat more light and low-calorie dishes. This salad belongs to such recipes. Surprisingly, with all its usefulness and ease, it is also very tasty. I recommend it for lovers of unloading days!

#For lunch #For dinner #For breakfast #For lunch #A quickie #Special nutrition #Lenten dishes

Jerusalem artichoke salad

The holidays are over, with their endless succession of guests, feasts and treats. Your body is in dire need of a break and an unloading diet. Sitting on buckwheat and steamed vegetables is not very interesting, but to expand your diet and start using different, at first glance unsightly and not in great demand vegetables - it's time. To such "forgotten" vegetables I have topinambour, which I rarely use, although in fact it is a treasure trove of vitamins and minerals. This salad is completely simple, but healthy and easy on the body. So hurry to the market for topinambour and let's burn off the invaluable centimeters on our waistline gained during the holidays.

#For lunch #For dinner #For breakfast #For lunch #A quickie #Special nutrition #Lenten dishes
Categories
Publications
Popular ingredients
turkey zucchini mayonnaise herring leavening agent rice fresh fish soda quail chocolate paste jam bran sweet pepper trout Brussels sprouts blackberry red cabbage sesame seeds tangerines green onion bananas pineapple rolled oats language curry mussels starch beet gelatin cream cheese strawberries tomato juice sour cream rice vermicelli chicken thighs arugula chicken wings garnet red fish krill meat berries tomato paprika grapefruits adjika cider almond flour topinambur mushrooms
Selections