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Salad with topinambour and celery

My regular readers have probably noticed by now that I love to bake - the number of baking recipes on the blog is off the charts. Unfortunately, after having a baby, I can't just bake cakes and pies - they all somehow quickly show up in centimeters on my waist. To keep slim, I took up sports, and at the same time decided to change my diet - to eat more light and low-calorie dishes. This salad belongs to such recipes. Surprisingly, with all its usefulness and ease, it is also very tasty. I recommend it for lovers of unloading days!

salad with topinambour and celery

Constituents:

  • tominambourine - 3 pieces
    • .
  • onion - 0,5 pcs.
  • apple - 0,5 pcs.
  • celery - 1 petiole
  • fresh ginger root - 1 cm
  • ruccola - 1 handful
  • olive oil
  • red wine vinegar
  • salt, pepper

Cooking topinambour and celery salad:

Clean the vegetables.
Slice the topinambur, celery and apple into thin straws, chop the onion finely and grate the ginger. Add the arugula, salt, pepper and dress with olive oil and red wine vinegar.

salad with topinambour and celery

Stir everything together and serve.
Enjoy!"

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