You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Sweet croutons "Mom's breakfast"

This is a dish my mom often made us as kids for breakfast. And now I find them amazingly delicious. Also, this recipe is great for utilizing loaf and white bread that has lain fallow and lost its freshness.
These croutons are great for breakfast, a light snack, or just when you want something sweet but don't have time to mess around with the dough.

These croutons are a great way to make breakfast.

sweet croutons

Constituents:

  • bacon - 6-8 pieces
  • milk - 1/4 tbsp.
  • sugar - 4 tsp. (if you like it sweeter, you can use more)
    • .
  • egg - 1 piece
    • .

Cooking:

Whisk the egg, sugar and milk well.
Cut the loaf or white bread (it can be a little dried out) into 1-1,5 cm thick slices.
Pour a little vegetable oil into a frying pan. Set a medium temperature of heating. Dip a piece of bread on both sides in the prepared mixture, put it on the frying pan and brown it on both sides.
Serve hot. These croutons are delicious by themselves and with all kinds of jams, jams, etc.
Enjoy!

Related recipes
Hot chocolate churros

This is a street, fair food, very popular in Spain and France. There is no right recipe for churros, every hostess has her own recipe. In the original churros are made of flour, water and salt, fried in oil, then everyone has their own personal secret. I took Maria Selyanina's recipe and it was delicious.

Cotton Japanese cheesecake.

I have long heard about Japanese cheesecake as something especially delicious and airy, and after buying Nina Tarasova's book, I finally had a chance to make it according to the recipe by pastry chef William Tan. Like all cheesecakes, this one is quite simple to prepare, but be patient not to eat it immediately, but to give it a chance to unfold, I think you will like it! )))

New York cheesecake.

Cheesecake, like all American cuisine, is very simple to prepare, but there are a few rules that are important for a perfect result. Shall we get started?"

Panacotta "Three chocolates"

A simple and quick-to-make chocolate dessert that you can even make in plastic cups with lids and take for a walk, or savor on a cozy, already cold evening, wrapped in a blanket.

Categories
Publications
Popular ingredients
Peking cabbage herring potatoes sorrel raisins cooked sausage blackcurrant mincemeat carrots pork fat beans sardines leek grape seed oil rice vermicelli goose meat almonds wine mussels goat cheese liver nuts radish tomato paste sesame oil rosemary berries lard green onion scallops smoked sausage bread peanut paste tangerines broccoli sprouts chicken thighs agar agar oregano rhubarb jam/jam rowan peach olives Brussels sprouts waffles jamon prawns veal tea ricotta
Selections