Apples baked in a multicooker
The apples bake faster in the multicooker than in the oven and are just as juicy and delicious. A great diet dessert.
Insert ingredients:
- apples - 6 pcs.
- sugar - 3-4 tbsp.
- water - 1/3 tbsp.
Cooking apples baked in a multicooker:
Wash the apples, cut into quarters and remove the seeds.
Put the apples in the pot of the multicooker, sprinkle sugar on top and add water.
Prepare the apples in the pot of the multicooker.
Cook in "bake" mode for 20-25 minutes (depending on the variety of apples, you may need different amounts of time).
Happy appetite!"