A simple but quite tasty spring salad.
Constituents:
Cooking:
Boil the eggs hard-boiled (cook for 5-7 minutes after boiling). Wash the onions and radishes. Cut the radishes into rings, chop the onions and eggs.
Mix everything together, dress with sour cream and salt. If desired, add greens.
Bon appetit!
We've been cooking corean carrots for a long time, but we decided to try celery for the first time. And you know, it turned out very tasty! And remember that celery is also a very healthy root?
Celery is a very healthy root.
Our geographic latitude abounds with fruits and vegetables in summer and fall, but absolutely does not spoil us in winter. If, like me, you don't like plastic vegetables from the supermarket, you can only use seasonal ones, of which we don't have very many. And this is the pumpkin's finest hour, it can be used in soups, salads and desserts.
With the onset of cold weather, the body confidently demands more hearty and fatty food, and here comes the star hour of salads such as «shuba».
In principle, this is an ordinary vegetable salad, but it has one «secret» ingredient – or rather a very tasty ingredient that adds piquancy and flavor to the salad. It's parmesan, but not the usual kind, but grilled parmesan. Shall we?
