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Buns with chicken

Simple and quick to make buns. Great as bread for first courses, or simply as a substitute for meat patties.

chicken buns

Constituents:

  • prepared puff pastry (without yeast) - 500 gr
    • .
  • chicken fillet - 2 pcs.
  • onion - 1 pc.
  • sour cream - 2 tbsp.
  • salt, pepper - to taste
  • flour for rolling out the dough
  • sunflower oil for greasing the tray

Cooking chicken buns:

Mince the skinless chicken fillet and onion through a meat grinder. Add sour cream, salt and pepper to taste to the resulting minced meat.

stuffing with sour cream

Mix everything thoroughly.

meat stuffing for buns

Defrost the ready puff pastry and roll out into a 0.5 cm thick layer. Brush the dough sheet with mincemeat.

Fill the dough sheet with mincemeat.

puff pastry

Roll up the dough and cut into 2cm thick pucks.

meat buns

Grease a baking tray with sunflower oil and place the buns on it.

stuffed chicken buns

Bake in a preheated oven at 180 degrees until cooked through - about 45 minutes.
Bon appetit!  

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