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Quick cottage cheese toppings

The perfect solution when you want a delicious baked good but don't have time to cook. With a flavorful cottage cheese filling and soft dough, no one will ever guess that you made this pastry in 30 minutes. Vertushki resemble cottage cheese puffs, only they are prepared much faster. The recipe is from the book "Gastronome" with my changes.

cottage cheese tops

Constituents:

  • flaky yeast-free dough - 250 gr.
  • 18% fat cottage cheese - 220 gr.
  • sour cream - 1 tbsp.
  • egg yolk - 2 pcs.
  • zest of 1 lemon
  • vanilla sugar - 0,5 sachets
  • sugar - 3-4 tbsp.
  • raisins - a handful

Cooking:

Wash the raisins, pour boiling water over them and set aside.
Separately beat 1 egg yolk, sugar, vanilla sugar and sour cream with a mixer.

Sour cream.

eggs, sugar and sour cream

Add cottage cheese and lemon zest and mix.

cottage cheese with egg mixture

Add the steamed raisins to the cottage cheese mixture and mix.
Roll out the puff pastry into a thin layer. Spread the curd mixture on the dough and carefully, slightly pressing, roll the dough with the filling into a roll.

Add the filling to the dough.

cottage cheese pastry

With a very sharp knife, cut the roll into 1,5–2 cm thick circles.
Line a baking tray with baking paper and place the curd tops on it 3 cm apart. Brush the twirls with beaten egg yolk.

curd tops

Bake in a preheated oven at 180 degrees Celsius until browned - for 15–20 minutes.

cottage cheese tops

These twirls are delicious both warm and cold.

Enjoy!"

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