You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Lemon muffin with raisins in the multicooker

A delicious and flavorful muffin, the crumb is slightly moist and loose, with a slight lemon flavor. This muffin is prepared in a multicooker, but can also be baked in a conventional oven.

Make this muffin in a multicooker.

lemon muffin

Compound (for a 2.5 liter multicooker:

  • softened butter - 150 gm
    • .
  • sugar - 150 gr.
  • egg - 4 pcs.
  • lemon juice and zest of 1 lemon
  • flour - 210 gr.
  • leavening agent - 0,5 tsp.
  • raisins - 100 gr.
  • white chocolate or powdered sugar for coating

Preparation:

Wash the raisins and pour boiling water over them to swell. After 5 minutes, drain and dry the raisins.
Cream the soft butter or margarine with the sugar to a fine paste.

Allow the raisins to dry.

cupcake batter

Add the eggs, lemon zest, lemon juice and beat everything with a mixer on medium speed for 5 minutes.

lemon muffin batter

Mix the flour with the leavening agent, pour into the butter and egg mixture, add the raisins and knead for 30 seconds to form a dough.

lemon raisin muffin batter

Lubricate a multicooker mold (or baking dish) with butter, pour the batter into it and cook in Bake mode for 50 minutes. If you cook the muffin in the oven, bake it at 180 degrees until ready.

After baking, leave the cupcake for 15 minutes in the mold to cool, and then transfer it to a rack. Sprinkle the cooled cake with powdered sugar or melted white chocolate.

lemon raisin muffin

Have a good appetite!"

Related recipes
Lithuanian hala

Tasty, very tender and quite easy to prepare yeast baked goods, moderately sweet and very soft. The recipe for hala was shared on Olga Pekarko's page, and Olga knows a lot about buns. With a piece of butter, jam or just with tea, it's delicious!

Cake with egg yolks

The cupcake turns out moderately sweet and crumbly. I leave it in a tightly sealed container overnight, and in the morning it turns into a delicate, melt-in-your-mouth dessert. I add homemade candied oranges and their syrup to the dough, but you can add chocolate in drops, berries, dried fruits, zest, and in general, anything you like. Enjoy experimenting!"

Turkish bagel simit

«To the Turks, simit – what baguette is to the French. It's not just a bread. It's a way of life. They start their mornings with simit, they eat simit at noon and get a good energy boost... Crunchy sesame, slightly sweet browned crust, incredibly tender «creamy» crumb – for the sake of simit, it is worth it to mess with the dough! Especially since the process is not very long and complicated.

Cinnamon braid

The dough is very quick to prepare, the only skill required is to roll the roll into a braid and a ring. But even that is harder to describe than to do. The dough is moderately sweet and moderately fluffy, but flavorful and tender. In general, for a family tea party – very worthy company.

Categories
Publications
Popular ingredients
milk rice vermicelli raisins cheese pork fennel capelin jam condensed milk sunflower oil cracker chicken starch currant gelatin funchose olives olive oil almonds rice duck oregano krill meat trout beans mint chocolate paste language veal breadcrumbs seaweed coconut shavings ginger feta rice flour sourdough cottage cheese melted cheese Brussels sprouts bacon mustard pita bread butter oranges chili herring fish eggplants avocado river fish
Selections