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Cookies with jam

Simple, but at the same time very dressy and colorful cookies, which will become a decoration and holiday sweet table, and will serve as a great edible gift to loved ones.

cookies with jam

Composition:

  • cream butter - 100 gr.
  • sugar powder - 50 gr.
  • egg white - 1 egg white
  • flour - 200 gr.
  • salt - a pinch
  • vanilla sugar - 1 tsp.
  • juice, confit or thick jam for the filling
    • .

Cooking cookies with jam:

In a food processor, beat the room temperature butter with the powdered sugar.

Beat the butter with the powdered sugar.

butter with powdered sugar

Add the protein and whisk again.

butter with powdered sugar and protein

Pour in the flour, salt, and vanilla sugar and whisk until the dough starts to come together in a clump around the knives.

cookie dough

Then take the dough out and knead lightly with your hands, roll into a ball and set aside for 10 minutes.
Line a baking tray with baking paper.

Roll the dough into balls, place the cookies on the baking tray and with your finger or with a small cork make a depression in them. Put the cookies in the cold for about 1 hour.

Cookies.

cookie molds

Bake the cooled cookies on the top level of a preheated 190 degree oven for 6-8 minutes. Then take the cookies out and recess again, return them to the oven and bake for another 6-8 minutes.

The cookies should brown on the bottom and stay light on top. Sprinkle the hot cookies with powdered sugar through a strainer.

cookie dough

Fill the cavity in the molds with jam, thick jam or confit.

jam cookies

Store the cookies in a covered container.
Enjoy!"

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