You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Cookies with jam

Simple, but at the same time very dressy and colorful cookies, which will become a decoration and holiday sweet table, and will serve as a great edible gift to loved ones.

cookies with jam

Composition:

  • cream butter - 100 gr.
  • sugar powder - 50 gr.
  • egg white - 1 egg white
  • flour - 200 gr.
  • salt - a pinch
  • vanilla sugar - 1 tsp.
  • juice, confit or thick jam for the filling
    • .

Cooking cookies with jam:

In a food processor, beat the room temperature butter with the powdered sugar.

Beat the butter with the powdered sugar.

butter with powdered sugar

Add the protein and whisk again.

butter with powdered sugar and protein

Pour in the flour, salt, and vanilla sugar and whisk until the dough starts to come together in a clump around the knives.

cookie dough

Then take the dough out and knead lightly with your hands, roll into a ball and set aside for 10 minutes.
Line a baking tray with baking paper.

Roll the dough into balls, place the cookies on the baking tray and with your finger or with a small cork make a depression in them. Put the cookies in the cold for about 1 hour.

Cookies.

cookie molds

Bake the cooled cookies on the top level of a preheated 190 degree oven for 6-8 minutes. Then take the cookies out and recess again, return them to the oven and bake for another 6-8 minutes.

The cookies should brown on the bottom and stay light on top. Sprinkle the hot cookies with powdered sugar through a strainer.

cookie dough

Fill the cavity in the molds with jam, thick jam or confit.

jam cookies

Store the cookies in a covered container.
Enjoy!"

Related recipes
Lithuanian hala

Tasty, very tender and quite easy to prepare yeast baked goods, moderately sweet and very soft. The recipe for hala was shared on Olga Pekarko's page, and Olga knows a lot about buns. With a piece of butter, jam or just with tea, it's delicious!

Cake with egg yolks

The cupcake turns out moderately sweet and crumbly. I leave it in a tightly sealed container overnight, and in the morning it turns into a delicate, melt-in-your-mouth dessert. I add homemade candied oranges and their syrup to the dough, but you can add chocolate in drops, berries, dried fruits, zest, and in general, anything you like. Enjoy experimenting!"

Turkish bagel simit

«To the Turks, simit – what baguette is to the French. It's not just a bread. It's a way of life. They start their mornings with simit, they eat simit at noon and get a good energy boost... Crunchy sesame, slightly sweet browned crust, incredibly tender «creamy» crumb – for the sake of simit, it is worth it to mess with the dough! Especially since the process is not very long and complicated.

Cinnamon braid

The dough is very quick to prepare, the only skill required is to roll the roll into a braid and a ring. But even that is harder to describe than to do. The dough is moderately sweet and moderately fluffy, but flavorful and tender. In general, for a family tea party – very worthy company.

Categories
Publications
Popular ingredients
broccoli corn flour carrots red fish radish serum sweet pepper dick egg white beef jam butter cider meat garnet pectin tomato paste mincemeat pistachio paste pita bread parmesan herring nutmeg pears berry juice glucose ice cream cottage cheese chicken fillet fennel Nutella carp lard almond flour zucchini river fish buckwheat groats olive oil leek cherry spinach walnuts coffee breadcrumbs broth sourdough berries oxtail smoked meats arugula
Selections