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Chocolate chip cookies.

Very tasty, very chocolatey, very tender and beautiful cookies that are very easy to prepare. Such cookies are perfect for a family tea party, for a holiday table, and can also be a great edible gift for New Year's holidays.

chocolate chip cookies

Constituents (for 22-26 pieces):

  • dark chocolate - 170 gr.
  • unsalted butter - 58 g.
  • sugar - 95 g.
  • eggs - 2 pcs.
  • vanilla sugar - 5 gr. (0,5 pack)
  • flour - 195 gr.
  • cocoa - 2 tbsp.
  • leavening agent - ¾ tsp.
  • salt - ¼ tsp
  • powdered sugar

Preparation of "Chocolate Crackles":

In a saucepan, melt the chocolate and butter.

chocolate and butter

melted chocolate and butter

Separately, with a mixer, beat the eggs and sugar until lightened - about 3 minutes.

About 3 minutes.

eggs and sugar

eggs whipped with sugar

Then add the vanilla sugar and chocolate and butter mixture and mix with a mixer until smooth.

eggs and chocolate

egg and chocolate mass

Sift the flour, cocoa, salt and baking powder into the resulting mixture and mix.

cookie dough

Place the dough in the refrigerator to harden and allow it to form balls. I had the dough in the cold for about 20 minutes, but it may take longer.

From the chilled dough, roll balls about the size of walnuts and coat them well in powdered sugar.

shaping cookies

Place the cookies on a baking tray covered with baking paper.

chocolate chip cookies

Bake in a preheated oven heated to 160 degrees for 12-15 minutes.

chocolate crackles

Cool the finished cookies on a rack.

chocolate crackles

Store the cookies in a covered container.
Enjoy!"

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