You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Cookies, curd envelopes.

Very tasty and flavorful cottage cheese cookies, which will take you 20 minutes to prepare.

cottage cheese envelope cookies

Constituents:

  • cottage cheese - 200 gr.
  • butter - 180 gr. (can be replaced with margarine)
  • egg – 1 pc.
  • sugar - 1/3 tbsp. + 0,5 tbsp. for sprinkling
  • flour - 300-350 gr.
  • leavening agent - 1.5 tsp.

Cooking:

Melt the butter and cool it down. Melt the cottage cheese with the sugar and egg, add the butter and baking powder and mix well.
Sift the flour separately and gradually add it to the butter and egg mixture to make a not too stiff dough.

Dust the table with flour and roll out the dough into a 0,5 cm thick layer. Cut out circles from the dough with a glass, sprinkle one half of the circle with sugar, fold the circle in half, sprinkle the half of the resulting semicircle with sugar and fold in half again.

.

cottage cheese cookies

Place the cookies on a baking tray and bake for about 20-25 minutes in a preheated 180-200 degree oven.

cottage cheese envelopes

Enjoy!"

Related recipes
Lithuanian hala

Tasty, very tender and quite easy to prepare yeast baked goods, moderately sweet and very soft. The recipe for hala was shared on Olga Pekarko's page, and Olga knows a lot about buns. With a piece of butter, jam or just with tea, it's delicious!

Cake with egg yolks

The cupcake turns out moderately sweet and crumbly. I leave it in a tightly sealed container overnight, and in the morning it turns into a delicate, melt-in-your-mouth dessert. I add homemade candied oranges and their syrup to the dough, but you can add chocolate in drops, berries, dried fruits, zest, and in general, anything you like. Enjoy experimenting!"

Turkish bagel simit

«To the Turks, simit – what baguette is to the French. It's not just a bread. It's a way of life. They start their mornings with simit, they eat simit at noon and get a good energy boost... Crunchy sesame, slightly sweet browned crust, incredibly tender «creamy» crumb – for the sake of simit, it is worth it to mess with the dough! Especially since the process is not very long and complicated.

Cinnamon braid

The dough is very quick to prepare, the only skill required is to roll the roll into a braid and a ring. But even that is harder to describe than to do. The dough is moderately sweet and moderately fluffy, but flavorful and tender. In general, for a family tea party – very worthy company.

Categories
Publications
Popular ingredients
pita bread walnuts semolina beef cognac millet leavening agent olives goose lime tomato paste jelly basil sea cocktail duck bran cilantro grape seed oil pistachios carnation waffles jam Nutella zucchini olives garnet dill nods sesame oil arugula crab sticks rolled oats prawns tomato liquor berry juice turkey fillet smoked sausage peas corn flour goose meat potatoes cucumber pork ribs pepper cheese celery dried apricots lemon milk
Selections