Vanilla crescent cookies.
Another kind of Christmas cookie - tender, crumbly and delicious. To make vanilla crescents, you need almond flour or just ground almonds - you can buy them ready-made or make them yourself.
An almond flour cookie is a great way to make vanilla crescents.
Constituents (for 20-30 pieces):
.Dough:
- flour - 300 gr.
- butter - 200 gr.
- ground almonds - 150 gr.
- sugar - 100 gr.
- yolk - 2 pcs.
- salt - a pinch
for sprinkles:
- sugar - 150 gr.
- vanilla sugar - 1 packet
- sugar powder - 30g .
Preparation of cookies "Vanilla crescents":
In a bowl, mix all the ingredients of the dough until smooth and homogeneous.
If the dough doesn't mold well, you can add 1-2 tbsp of cold water. Form the dough into a ball, wrap in clingfilm and place in the refrigerator for 30 minutes.
Allow the dough to form a ball, wrap in clingfilm and place in the refrigerator for 30 minutes.
Then shape the dough into crescent shapes. You can do this either with a month-shaped cookie mold, or you can roll out "sausages" with your hands, and then sharpen the tips and shape them into a crescent shape. I've done it both ways - there's no difference in flavor, so it's easy to choose who likes it better or who wants it quicker and more convenient.
Place the cookies on a baking tray lined with baking parchment and bake in a preheated 170-180 degree oven for about 20 minutes. The cookies should not brown, but should be done.
Bake the cookies on a baking tray and bake for about 20 minutes.
Mix sugar with vanilla sugar and roll still warm cookies in it, or sprinkle powdered sugar through a strainer and shake lightly to spread it evenly over the cookies.
Have a good appetite!"
