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Simple cottage cheese cookies

The flavor of these cookies is quite simple and ordinary, but the beauty of them is the complete absence of oil and fat. The softness of the cookies depends on the thickness of the dough: the thicker the dough is rolled out, the softer the cookies will be.

The thicker the dough is rolled out, the softer the cookies will be.

plain cottage cheese cookies

Constituents:

  • flour - 1 tbsp.
  • cottage cheese - 200 gr.
  • sugar - 0,5 tbsp.
  • eggs - 2 pcs.
  • leavening agent - 1.5 tsp.

Cooking cottage cheese cookies:

Mix the sifted flour with the baking powder.
Separately, using a whisk, beat the eggs with a little sugar.
Mix the cottage cheese with the remaining sugar, add the eggs and flour with baking powder and mix into an elastic dough.

cottage cheese cookie dough

Roll the dough on a flour-dusted table to the desired thickness (0.5-1 cm) and use a cookie cutter to cut out the cookies.

cottage cheese cookies

Dip one side of each cookie into the sugar and place on a baking tray lined with baking paper, sugar side up.

cottage cheese sugar cookies

Bake in a preheated oven at 180 degrees Celsius until cooked through - 20-30 minutes.
Bon appetit!

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