You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Simple cottage cheese cookies

The flavor of these cookies is quite simple and ordinary, but the beauty of them is the complete absence of oil and fat. The softness of the cookies depends on the thickness of the dough: the thicker the dough is rolled out, the softer the cookies will be.

The thicker the dough is rolled out, the softer the cookies will be.

plain cottage cheese cookies

Constituents:

  • flour - 1 tbsp.
  • cottage cheese - 200 gr.
  • sugar - 0,5 tbsp.
  • eggs - 2 pcs.
  • leavening agent - 1.5 tsp.

Cooking cottage cheese cookies:

Mix the sifted flour with the baking powder.
Separately, using a whisk, beat the eggs with a little sugar.
Mix the cottage cheese with the remaining sugar, add the eggs and flour with baking powder and mix into an elastic dough.

cottage cheese cookie dough

Roll the dough on a flour-dusted table to the desired thickness (0.5-1 cm) and use a cookie cutter to cut out the cookies.

cottage cheese cookies

Dip one side of each cookie into the sugar and place on a baking tray lined with baking paper, sugar side up.

cottage cheese sugar cookies

Bake in a preheated oven at 180 degrees Celsius until cooked through - 20-30 minutes.
Bon appetit!

Related recipes
Lithuanian hala

Tasty, very tender and quite easy to prepare yeast baked goods, moderately sweet and very soft. The recipe for hala was shared on Olga Pekarko's page, and Olga knows a lot about buns. With a piece of butter, jam or just with tea, it's delicious!

Cake with egg yolks

The cupcake turns out moderately sweet and crumbly. I leave it in a tightly sealed container overnight, and in the morning it turns into a delicate, melt-in-your-mouth dessert. I add homemade candied oranges and their syrup to the dough, but you can add chocolate in drops, berries, dried fruits, zest, and in general, anything you like. Enjoy experimenting!"

Turkish bagel simit

«To the Turks, simit – what baguette is to the French. It's not just a bread. It's a way of life. They start their mornings with simit, they eat simit at noon and get a good energy boost... Crunchy sesame, slightly sweet browned crust, incredibly tender «creamy» crumb – for the sake of simit, it is worth it to mess with the dough! Especially since the process is not very long and complicated.

Cinnamon braid

The dough is very quick to prepare, the only skill required is to roll the roll into a braid and a ring. But even that is harder to describe than to do. The dough is moderately sweet and moderately fluffy, but flavorful and tender. In general, for a family tea party – very worthy company.

Categories
Publications
Popular ingredients
nods sesame seeds ketchup broth bananas breadcrumbs cider mascarpone red fish soy sauce feta melted cheese pumpkin rosemary corn flour almond flour chickpea tomato paste jam/jam wheat corn grits pasta ginger fish chicken Sheridan suluguni waffles wine broccoli strawberries onion garlic pita bread trout pears curry kefir pork pepper pistachio paste cognac zucchini arugula apple rabbit meat capers stomachs nutmeg raisins
Selections