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Roll with cottage cheese filling

Delicious roll with cottage cheese filling. It's quick and easy to prepare. The dough turns out very tender, and the filling is simple but tasty.

cottage cheese stuffed roll

Constituents:

dough

  • Margarine or butter – 200g
    • .
  • sour cream – 200 gr.
  • flour – approximately 350 gr.
  • leavening agent – 1 tsp.

stuffing

  • cottage cheese – 750 gr.
  • sugar – 6 tbsp.
  • raisins – 50 gr.
  • vanilla sugar or cinnamon – to taste
  • egg for greasing

Cooking:

Mix together the margarine, sour cream and baking powder. Gradually add the sifted flour to make a soft and elastic dough. Roll the dough into a lump and place in the refrigerator for about 1 hour.

roll dough

Meanwhile, prepare the filling. Mix all the ingredients for the filling well.

cottage cheese stuffing

Divide the dough into 3 parts, roll out one part into a layer along the length of the baking tray and place one third of the filling on top, 4-5 cm from all edges. 

filled pastry

Close the edges as shown in the photo. First fold the edges in on both sides and then the bottom, and twist into a roll. Do the same with the other two pieces.

twist the edges of the roll

Line a baking tray with baking paper. Place the rolls on the baking tray seam side down and place in the oven.

stuffed rolls

Bake at 180 degrees. Once the dough starts to brown slightly, brush the top with beaten egg. This will make the crust of the roll brown.

stuffed roll

Bake until cooked through - about 30-40 minutes.

cottage cheese roll

Enjoy!"

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