Charlotte with apples
A simple but delicious pie. Perfect for those times when you don't feel like cooking, but want to have tea with a delicious apple pie.
Composts (for a 24-26 cm mold):
- eggs – 4 pcs .
- flour – 1 tbsp.
- sugar – 1 tbsp.
- apples – 4-5 pcs.
Cooking:
Turn on the oven to 180 degrees.
Peel the apples from the seeds and slice randomly.
Whisk the eggs and sugar well with a mixer (beat for 3-4 minutes at maximum speed).
Add the flour and mix with a spoon until smooth.
Grease a baking dish with butter and sprinkle with sugar.
Place apples in a baking dish pour batter over and bake until set – 35-50 minutes.
Check readiness with a toothpick, it should come out of the dough dry.
Cool the pie slightly and remove from the mold by simply inverting it onto a flat dish.
Allow the pie to cool slightly and remove it from the mold.
Sprinkle the finished pie with powdered sugar if desired.
Enjoy!
