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Chocolate pumpkin muffin.

Simple, bright and delicious. A great bake for family gatherings.

chocolate pumpkin muffin

Constituents:

  • eggs - 2 pcs.
  • chocolate - 100 gr. (or cocoa - 3 tbsp.)
    • .
  • vegetable oil without odor - 0,5 tbsp.
  • water - 1/3 tbsp.
  • sugar - 3/4 tbsp.
  • pumpkin puree - 0.5 tbsp.
  • flour - 1+3/4 tbsp.
  • leavening agent - 1 sachet (10 gr.)
  • salt - a pinch

Preparation of chocolate pumpkin muffin:

Mix eggs with sugar, butter, water, andpumpkin puree.

pumpkin puree with eggs and sugar

Separately mix together the flour, salt, and baking powder.
Combine the dry and liquid ingredients, mix thoroughly and divide the dough into two equal parts.

Allow the dry and liquid ingredients to combine.

pumpkin muffin batter

Add the melted chocolate or cocoa to one part of the batter and mix.

chocolate cupcake batter

Place 1 tbsp of each batter alternately in an oiled or parchment lined baking dish.

chocolate pumpkin muffin batter

pumpkin-chocolate muffin

Bake the muffin in a preheated oven at 170 degrees for 45-50 minutes. Check for doneness with a toothpick.

Check with a toothpick.

pumpkin and chocolate cupcake

Cool slightly and slice the finished cupcake.
Enjoy!"

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