Waffle tubes with condensed milk
Very tasty crispy tubes. You can make any filling you like, according to your taste. But these tubes are very good with condensed milk filling. The recipe is quick and affordable, but you need to have a waffle maker for making thin waffles.
Constituents:
For the batter:
- butter – 200g .
- eggs – 5 pcs.
- sugar – 300 gr.
- flour – 200-300 gr.
stuffing:
- butter – 200g .
- boiled condensed milk – 1 can
Cooking:
For the dough, melt butter (do not bring to a boil), add 5 eggs and stir. Add sugar, flour and mix until smooth.
Add sugar, flour and mix until smooth.
Heat a waffle iron, grease with butter and place a teaspoon of batter.
Cook the waffles and immediately, while hot, twist them into tubes.
For the filling, mix room temperature butter until smooth with cooked condensed milk.
After the waffle tubes have cooled down, fill them with the filling using a syringe.
Bon appetit!
