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Prawns

Pasta with shrimps in cream-cheese sauce

This pasta is very easy and quick to prepare - even a novice cook can cope with it. The sauce is delicate, velvety and very creamy, the shrimp harmonize well with the sauce and complement the flavor of the pasta. The dish is quite hearty, you can't eat much of it, so make a portion that you can eat immediately - after reheating, it's tasty, but it's still not the same.

#For lunch #For dinner #Unexpected guests #A quickie

Protein breaded fried shrimps with pink sauce

A recipe from the Italian cookbook "The Silver Spoon". The marinated shrimp get a nice flavor and piquancy, the protein breading is crispy and tasty, and the name "pink sauce" hides a cream mixed with tomato paste that goes amazingly well with the shrimp. The recipe is a great way to make the shrimp taste good.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #On Valentine's Day #To the party

Shrimp and avocado salad with arugula

If you want to surprise your family and guests with a restaurant-quality dish and not spend too much time on it, this salad is for you. Flavorful dressing, shrimp, slightly spicy arugula, and ripe avocado are all you need, but the result is sure to please. It's hearty enough to replace a light dinner.

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Lenten dishes #New Year's menu #On Valentine's Day #To the party
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