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Sea cocktail stewed with vegetables

A delicious recipe using frozen (or if you have the sea nearby, fresh) sea cocktail. The vegetables give the seafood juiciness and flavor, making it a light dish that's quick and easy to prepare. The sea cocktail with vegetables goes well with rice.

sea cocktail with braised vegetables

Composition:

  • sea cocktail - 450 gr.
  • bell pepper - 2 pcs.
  • onion - 1 pc.
  • tomatoes - 3-4 pcs.
  • salt, pepper - to taste
  • olive oil for frying

Preparation of sea cocktail stewed with vegetables:

Defrost the sea cocktail, then boil it in boiling water for 3-4 minutes.

sea cocktail in water

Clean the vegetables. Slice the onion into half rings and the pepper into strips.

sliced onions and peppers

Dice the tomatoes.

You can remove the skin from the tomatoes beforehand by making a cross-shaped cut and dipping them in boiling water for a few seconds. However, it is not necessary to do this, as the skin is not very noticeable in the overall dish.

Heat a few spoonfuls of olive oil in a frying pan and fry the onions until soft (without allowing them to brown). Then add the peppers and braise until half cooked.

braised onions and peppers

After that, add the chopped tomatoes to the vegetables and stew for another 2-3 minutes.

Add the onions and peppers to the vegetables.

stewed vegetables

Then add the boiled seafood.

braised vegetables and seafood cocktail

Braise vegetables until desired softness, then pepper, salt and serve.
Rice is great as a side dish.
Enjoy!

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