A thick, hearty soup with a rich tomato flavor and a light basil aroma. It's quick and easy to make. A great dish to warm you up on a cold winter's evening.
Views:15793
#For lunch #For dinner #A quickie
A great way to diversify your menu and complement the familiar taste of buckwheat with the flavor of lentils. The garnish of these two cereals looks very interesting. And if you omit the butter, the dish will be lean.
Views:19112
#For lunch #For dinner #For breakfast #For lunch #A quickie #Special nutrition #Cooking in the multicooker #Lenten dishes
The soup is tasty, with pleasant spicy notes, and very hearty, despite the fact that it is cooked without meat. The lentils are well boiled and the consistency of the soup resembles mashed potato soup.
Views:23492
#For lunch #For dinner #For lunch
Pastry chef and owner of the café-patisserie Lily Patisserie. Nutritionist and nutrition expert.
