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Cheese

Baked potatoes with bryndza

I really liked the barbecued potatoes sprinkled with bryndza that I tried in Transcarpathia. Back home, I reproduced the recipe and was very pleased with the result - soft inside and crispy outside potatoes, spicy bryndza and spicy onions..... In general, despite the fact that this is quite a peasant dish - potatoes and cheese - I would not be ashamed to put it on a festive table.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #Outdoors #Lenten dishes #To the party