You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Peppers baked with cheese and eggs

A quick dish that is ready in 15 minutes. Perfect for breakfast or a light dinner.

peppers baked with cheese and egg

Constituents (for 2 servings):

  • bell pepper – 1 piece
  • .
  • mozzarella or cheese – 100 gr.
  • egg – 2 pcs.
  • dill – 0,5 bundle

Cooking:

Carefully cut peppers in half, remove inner partitions and seeds.
Put the peppers cut side up in a heatproof dish, put finely chopped cheese (mozzarella or bryndza), chopped herbs. Pour an egg into each half and salt on top. If desired, you can whisk the eggs and fill the peppers with scrambled eggs.

peppers with cheese and egg

Bake in a preheated 200 degree oven until eggs are cooked.
Bon appetite! 

Related recipes
Very tasty cheesecakes

I'm a big fan of cheesecakes, so I'm constantly trying different recipes for them, and I share successful finds on the site. I have banana cheesecakes, pumpkin, and fried and baked. But for the past six months, I've completely stopped experimenting and cook always according to one recipe that a girl restaurateur I know shared with me. Cheesecakes turn out very tender, cottage cheese, lush and beautiful. And they are ready in one or two!

Milk porridge with rice and pumpkin

This delicious and simple breakfast is not difficult to prepare, it would seem. But if moms are used to cooking it «by eye» say, half a cup there, half a cup there, my first «pancake» was a failure, I did not calculate the amount of cereals, then I had to add a lot of milk in the process, and the result was not what I expected. So, the second time I carefully weighed all the ingredients to keep the proportion, and it turned out perfectly – moderately thick, moderately sweet, delicious porridge.

Rabbit baked with vegetables

Rabbit – meat is lean, dietary, and you don't want to spoil it «spoil» by hard roasting, fat, etc. So I always try to figure out how to cook rabbit with a minimum of intervention. Here is this recipe – a successful variation, moreover, requiring from you a minimum of effort, except to cut the carcass and cut vegetables. And the good thing about it is that you get both meat and a side dish to go with it.

Turkey boujenina in a multicooker

I love cooking in the multicooker: minimum effort, minimum fat, and the result is always delicious. This recipe is a quick and easy way to cook juicy and delicious meat. You can simply put it on a side dish, on sandwiches, add it to a salad, etc.

All of this recipe is easy and quick to prepare.