I don't know about you, but for me, charlotte is totally a fall dish. In the summer, the abundance of berries allows us the luxury of making a lot of tarts and pies with fresh berries, but with the arrival of cold weather, the only thing left in the hostess arsenal is fresh apples. I have already baked Charlotte with apples and with pears, and this time I decided to diversify it and add berries, or rather the only still available flavorful berries - cranberries. I was very pleased with the result - a juicy and flavorful pie that is so easy to prepare that you can bake it even every day.
#For lunch
#For dinner
#For lunch
#Unexpected guests
#A quickie
#Special nutrition
#For children