You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Chocolate cupcakes (muffins) with black currants

Another muffin recipe to add to the piggy bank - they're easy to make and delicious.

Composition:

  • egg – 1 piece
    • .
  • flour – 2,5 tbsp.
  • kefir – 1 tbsp.
  • baking soda – 1 tsp.
  • dark chocolate – 100 gr.
  • sugar – 1 tbsp.
  • butter – 100 gr.
  • black currants (can be frozen) – 1,5 tbsp.

Preparation of chocolate muffins with black currants

Melt the butter and chocolate.

chocolate and butter

melted chocolate with butter

Add sugar and kefir to it and mix everything together.

making muffin batter

Separately, lightly beat the egg with a fork and, stirring, pour into the chocolate mixture. Add the baking soda and flour and mix quickly (you don't want to mix too long, the mixture may be a little lumpy and you may see a little flour that hasn't been mixed in).

Add the baking soda and flour and mix quickly.

chocolate cupcake batter

Add the currants and mix again quickly. Currants can be substituted with other berries, such as blueberries. 

black currant chocolate chip cookie dough

Spread the dough into muffin molds, pre-greased with oil (if the molds are silicone, there is no need to grease them), filling them to 2/3 of their volume.

chocolate and blackcurrant cupcakes

Bake in a preheated oven at 200 degrees Celsius for 30-40 minutes.
Enjoy!"

Related recipes
Lithuanian hala

Tasty, very tender and quite easy to prepare yeast baked goods, moderately sweet and very soft. The recipe for hala was shared on Olga Pekarko's page, and Olga knows a lot about buns. With a piece of butter, jam or just with tea, it's delicious!

Cake with egg yolks

The cupcake turns out moderately sweet and crumbly. I leave it in a tightly sealed container overnight, and in the morning it turns into a delicate, melt-in-your-mouth dessert. I add homemade candied oranges and their syrup to the dough, but you can add chocolate in drops, berries, dried fruits, zest, and in general, anything you like. Enjoy experimenting!"

Turkish bagel simit

«To the Turks, simit – what baguette is to the French. It's not just a bread. It's a way of life. They start their mornings with simit, they eat simit at noon and get a good energy boost... Crunchy sesame, slightly sweet browned crust, incredibly tender «creamy» crumb – for the sake of simit, it is worth it to mess with the dough! Especially since the process is not very long and complicated.

Cinnamon braid

The dough is very quick to prepare, the only skill required is to roll the roll into a braid and a ring. But even that is harder to describe than to do. The dough is moderately sweet and moderately fluffy, but flavorful and tender. In general, for a family tea party – very worthy company.

Categories
Publications
Popular ingredients
yeast white cabbage squid cracker sardines ramson carnation ketchup tortilla berries grapefruits savoyardi broth gorgonzola cheese rice flour sweet pepper blackcurrant chili chicken fillet ginger coconut shavings Baileys peanuts goat cheese sugar passion fruit cottage cheese leek liver tomato goose meat nutmeg leavening agent salmon rice vermicelli green peas cauliflower coconut almonds capelin bacon river fish corn cream cheese oat flour mascarpone peach meat prunes
Selections