Pork ribs in barbecue sauce based on fruit puree

This is my version of barbecue sauce. It's not a classic, but it's very tasty. You get magic ribs, even without going to the countryside, you can have a BBQ at home.

We will need (for 4-5 servings):

• 1-1.2 kg of pork ribs

for the sauce:

• 300 grams of frozen sour berries (I more often use cherries, or cherries and black currants)
• 4 tbsp. tomato ketchup (homemade or any other)
• 3 tbsp. soy sauce
• 2 tbsp. of liquid honey (about 60 grams) (*if you can't or don't want to use honey, you can replace it with brown sugar, in extreme case with regular sugar, I think 1 tbsp. will be enough)
• 3 cloves of garlic
• 1/2 tsp. black pepper
• 1/2 tsp. correander
• optional powdered chili pepper or Tabasco, you can adjust the spiciness yourself
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• 1 tbsp. Worcester sauce (you can use it without, but it tastes better)
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Cooking pork ribs in barbecue sauce:

Pork ribs are pre-boiled in salted water until soft (when the meat separates from the bone, but still holds) - about 1-1,5 hours, the time depends on the quality of meat.

Boil pork ribs in salted water until soft (when the meat is separated from the bone, but still holds) - about 1-1,5 hours, depending on the quality of meat.

Prepare the sauce. To do this, beat the cherries (or berries) without seeds with a blender into a puree and rub through a sieve, so it tastes better. Press the garlic through a press. Combine the puree, ketchup, soy sauce, honey/sugar, spices, garlic and Worcester sauce in a bowl.

To the sauce, add the boiled ribs and mix gently. Let soak for at least 30 minutes.

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Then heat a frying pan and fry the ribs in a small amount of vegetable oil until browned (they fry quite quickly), then smear with the rest of the sauce and put under the grill in the oven for about 5 minutes to brown. If you don't have a grill, glaze again with the remaining sauce and grill again quickly on all sides.

If you are cooking on a grill, charcoal grill, then periodically during frying smear with the remaining sauce. If you want to use the sauce separately, sauté it on the fire for about five minutes.

These are magical ribs, even without going outdoors, you can have a BBQ at home.