Today we made pizza. It was very tasty, so I'm going to share the recipe.
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#For lunch #For dinner #Unexpected guests #For children
Actually, meat hodgepodge is prepared a little differently, but this recipe I prepared especially for "post-New Year" period. After the holiday in the refrigerator remains a lot of sausage and other smoked leftovers, and the soul asks for liquid and warm. At this point, this recipe will come to the rescue - you do not need to fiddle with it for a long time, and the hodgepodge turns out fragrant and very tasty. And if you need to sober up a party, you can add chili peppers to the hodgepodge.
Views:23347
#For lunch #For dinner #A quickie
It would seem that all the usual and familiar ingredients, but it turns out magical. The most important thing is to take aromatic ripe tomatoes and choose delicious olives. And if you've got a bit of Parmesan in the fridge, go ahead and put it in the salad, it'll make it even better.
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#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #Lenten dishes
Tomatoes, basil and cheese are a classic combination, but if you take tomatoes of different varieties, add some ripe olives and red onions, and dress it all with a tangy balsamic vinegar, it's wonderful. And the nice bonus is that it takes no more than 5 minutes to prepare.
Views:23913
#For lunch #For dinner #For breakfast #For lunch #Unexpected guests #A quickie #Lenten dishes
Pastry chef and owner of the café-patisserie Lily Patisserie. Nutritionist and nutrition expert.
