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Pizza with sausage, bell peppers and olives

Today we made pizza. It was very tasty, so I'm going to share the recipe.

Insert ingredients:

Dough:

  • 350-400gm b/w flour
  • 1 teaspoon of dry yeast
  • 1/2 teaspoon salt
  • 35-40g margarine
  • 1 teaspoon sugar
  • 1/2 cup water or milk

filling:

  • bell peppers
  • maslins
  • sausage
  • ketchup
  • cheese

Cooking pizza with sausage, bell peppers and olives:

Sift the flour, add the sugar, yeast, liquid and knead the dough. Add margarine, salt and knead well. Leave the dough in the heat for 40-50 minutes.

Then roll out the dough into a 0.5 cm thick layer, smear with ketchup, top with bell peppers, sausage, olives and cheese.

Bake in an oven heated to 220-230 degrees Celsius for 20-25 minutes.

Cut the finished pizza and eat it immediately!

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