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Prunes

Chocolate cake with prunes

I would call this cake "adult" it is moderately sweet because of the addition of bitter chocolate, without syrupy impregnations and berries, with a laconic design, but at the same time completely velvety and rich in flavor. The cake is prepared quite simply: the bottom is   sponge cake "without fuss" which remains moist after baking and does not require soaking, and the top is mousse of bitter chocolate and cream. Prunes soaked in tea with bergamot flavor and resembling juicy plums complete the flavor of the cake.

#For the holiday table #New Year's menu #On Valentine's Day #To the party