Belyashi
When I worked at a news agency, we used to capitalize the headlines of the most important news stories - a large font immediately catches the eye and attracts attention. If this rule is transferred to cooking, then the title of this recipe should be written BELIASHI (BELIACHI), because it's really delicious and would easily make a top recipe. Everyone who has tried these belyashi, in one voice says that they are much tastier than pirozhki, which are sold in the market. The dough in them is very tender, porous, airy, perfectly fried and turns out just magical. And the meat filling is juicy and also very tasty.
#For lunch #For dinner
