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Manty with meat and cheese

A very tasty recipe for manty that my sister Elena told me. The stuffing from minced meat turns out very juicy, and thanks to cheese - more tender and velvety. A great alternative to traditional dumplings.

manty with meat and cheese

Composition:

batter:

  • flour - 400 gr.
  • water - 1 tbsp.
  • egg - 1 pcs.
  • salt - a pinch

stuffing:

  • meat - 500 gr.
  • hard cheese - 250 gr.
  • onions - 100 pcs.
  • butter - 100-150 gr.
  • salt, pepper - to taste  

Cooking manty with meat and cheese:

Prepare the dough. To do this, add salt and egg to the sifted flour and knead into crumbs.

flour and egg

Then pour in the water and knead a soft elastic dough (add more water or flour if necessary). Roll the dough into a ball, cover with a towel and leave for 30 minutes.

dough


. For the stuffing, put the meat and onion through a meat grinder and grate the cheese. Mix the stuffing with the cheese, add salt and ground black pepper to taste.


.

stuffing with cheese

Pinch off a small piece of dough and roll it out into a circle about 6-7 cm in diameter. Put some filling in the center of the circle.

stuffed manti

Connect the two opposite corners.

molding mantas

Then mold the two remaining corners.

molding mantas

After that, connect the corners formed to each other.

molding mantas

Lubricate the steamer mold with odorless vegetable oil and lay out the manti in a single row.
Steam the manty for about 45 minutes.

Pour manty with melted butter, sprinkle with finely chopped herbs and serve.
Bon appetit!

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