You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Salad with feta, tuna and beans

One more salad impromptu, timed to coincide with the unexpected arrival of guests. I have to admit that I was pleased with the result, the salad is quite hearty, yet light, and all the ingredients in it are a great friend. As usual, the recipe can be modernized depending on the availability of products in the fridge.

feta, tuna, and bean salad

Composition:

  • salad leaves - half a bunch
  • feta - 150g
    • .
  • canned tuna - 1 can
  • canned beans - 0,5 can
  • salt, pepper
  • olive oil

Cooking feta salad with tuna and beans:

Wash, dry and shred the lettuce leaves into a plate.

Place the sliced feta on top.

Then place the lightly crumbled tuna and beans on top.

Salt and pepper everything, drizzle with olive oil and serve.

Serve.

Have a nice meal!

Related recipes
Korean celery

We've been cooking corean carrots for a long time, but we decided to try celery for the first time. And you know, it turned out very tasty! And remember that celery is also a very healthy root?

Celery is a very healthy root.

Salad with pumpkin, feta and walnuts

Our geographic latitude abounds with fruits and vegetables in summer and fall, but absolutely does not spoil us in winter. If, like me, you don't like plastic vegetables from the supermarket, you can only use seasonal ones, of which we don't have very many. And this is the pumpkin's finest hour, it can be used in soups, salads and desserts.

Salad "Herring under a fur coat"

With the onset of cold weather, the body confidently demands more hearty and fatty food, and here comes the star hour of salads such as «shuba».

Salad with fresh vegetables and grilled parmesan

In principle, this is an ordinary vegetable salad, but it has one «secret» ingredient – or rather a very tasty ingredient that adds piquancy and flavor to the salad. It's parmesan, but not the usual kind, but grilled parmesan. Shall we?

Categories
Publications
Popular ingredients
chili beans offal confit goat cheese loaf liver peas veal scallops cocoa river fish coconut pearl groats Brussels sprouts krill meat sweet pepper jelly Nutella cucumber jamon tuna rosemary rice vermicelli language mustard blueberries lard vinegar mushrooms blackcurrant pears chicken olives feta zucchini suluguni saltwater fish duck mackerel rice tomato juice egg apple pasta rolled oats sour cream sea cocktail soda lavender
Selections