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Salad with feta, tuna and beans

One more salad impromptu, timed to coincide with the unexpected arrival of guests. I have to admit that I was pleased with the result, the salad is quite hearty, yet light, and all the ingredients in it are a great friend. As usual, the recipe can be modernized depending on the availability of products in the fridge.

feta, tuna, and bean salad

Composition:

  • salad leaves - half a bunch
  • feta - 150g
    • .
  • canned tuna - 1 can
  • canned beans - 0,5 can
  • salt, pepper
  • olive oil

Cooking feta salad with tuna and beans:

Wash, dry and shred the lettuce leaves into a plate.

Place the sliced feta on top.

Then place the lightly crumbled tuna and beans on top.

Salt and pepper everything, drizzle with olive oil and serve.

Serve.

Have a nice meal!

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