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Peanut butter cookies

Aromatic and slightly brittle peanut cookies with flecks of coarsely chopped nuts. The cookies are very easy to make, the main time is spent preparing the peanuts and the rest is a matter of 5 minutes. It is very tasty to serve these cookies with milk or cocoa. The beauty of the cookies is that they keep fresh for a long time.

peanut butter cookies

Constituents:

  • peanuts - 440g
    • .
  • flour - 210 gr.
  • sugar - 180 gr.
  • cream butter - 200 gr.
  • eggs - 2 pcs.
  • leavening agent - 1 tsp.
  • vanilla sugar - 2 tsp.
  • salt - a pinch

Cooking peanut butter cookies:

You can use raw, unpeeled peanuts to prepare the cookies. It needs to be lightly roasted on a dry pan.

Peanut Cookies

unpeeled peanuts

Peel the peanuts from the skins - roasted peanuts peel off easily.

peeled peanuts

Drain 1 cup of peanuts and coarsely chop them, and grind the remaining peanuts in a blender until flour.

ground peanuts

cookie peanuts

Combine all ingredients in a bowl and knead the dough. Place the dough in the refrigerator for 30 minutes.

peanut cookie dough

Line a baking tray with baking paper. Form small rolls from the chilled dough and place them 3 cm apart on the baking tray.

Place them on the baking tray.

peanut cookies

Bake the cookies in a preheated oven at 180 degrees Celsius until cooked through, 15-20 minutes.
Enjoy!"

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