You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Banana muffins (muffins)

This recipe belongs to the category "simpler" - everything mixed and put in the oven. But as a result, the muffins are very tasty. Banana gives a very pleasant and distinct flavor. The only remark – you need a special mold for baking muffins.

Banana Muffins

Ingredients (for 12 muffins):

  • banana – 2 pcs.
  • margarine - 100 gr.
  • sugar - 150 gr.
  • eggs – 2 pcs.
  • flour – 250 gr.
  • leavening agent - 2 tsp. or 1 tsp. baking soda with vinegar
    • .

Cooking banana muffins:

Peel the bananas from their skins and mash them with a fork until they are mushy.

mashed bananas

Mix softened margarine well with sugar, add eggs and mix well.
Add the mashed bananas to the mixture and mix.
Add the sifted flour and baking powder and knead into a thick but not stiff dough. Do not mix the dough for a long time, but mix quickly until the ingredients are combined.
Grease a cupcake mold (I use silicone) with vegetable oil.

muffins (muffins) in mold

Place the batter in the molds and place in a preheated oven at 180 degrees for 15-20 minutes. Check the readiness with a toothpick or a fork - pierce the muffin, if there is no dough on the toothpick, then the muffins are ready.
Bon appetit!

Related recipes
Lithuanian hala

Tasty, very tender and quite easy to prepare yeast baked goods, moderately sweet and very soft. The recipe for hala was shared on Olga Pekarko's page, and Olga knows a lot about buns. With a piece of butter, jam or just with tea, it's delicious!

Cake with egg yolks

The cupcake turns out moderately sweet and crumbly. I leave it in a tightly sealed container overnight, and in the morning it turns into a delicate, melt-in-your-mouth dessert. I add homemade candied oranges and their syrup to the dough, but you can add chocolate in drops, berries, dried fruits, zest, and in general, anything you like. Enjoy experimenting!"

Turkish bagel simit

«To the Turks, simit – what baguette is to the French. It's not just a bread. It's a way of life. They start their mornings with simit, they eat simit at noon and get a good energy boost... Crunchy sesame, slightly sweet browned crust, incredibly tender «creamy» crumb – for the sake of simit, it is worth it to mess with the dough! Especially since the process is not very long and complicated.

Cinnamon braid

The dough is very quick to prepare, the only skill required is to roll the roll into a braid and a ring. But even that is harder to describe than to do. The dough is moderately sweet and moderately fluffy, but flavorful and tender. In general, for a family tea party – very worthy company.

Categories
Publications
Popular ingredients
capers Brussels sprouts patisson millet liver pumpkin oat flour garnet chicken thighs olive oil quail plums mayonnaise squid oxtail sausages mint broth peanut paste nods almond flour glucose hake cod liver hazelnuts cashew nuts mussels rabbit milk red cabbage prawns rice vermicelli jamon cinnamon dried apricots buckwheat groats rabbit meat sweet pepper lavender carp cracker flour pita bread waffles goose fresh fish jam dick peas smoked meats
Selections