You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Crispy waffle tubes

The waffles are very sweet and crispy. They can be filled with any kind of filling, or you can eat them plain with tea. Waffle tubes are quick and easy to make, but you will need a waffle maker to bake them.

crispy waffle tubes

Constituents:

  • eggs - 3 pcs.
  • flour - 1 tbsp.
  • sugar - 3/4 tbsp.
  • cream butter - 200 gr.
  • milk - 1/4 tbsp.

Cooking:

Melt the butter and cool it down. Using a whisk, mix the eggs, sugar, flour and butter until smooth. Add the milk and mix well again.

.

waffle batter

Grease the waffle iron with a little oil before the first baking. Spoon 1 teaspoon of batter into the waffle iron.

Pour 1 teaspoon of batter into the waffle iron.

waffle batter

Bake waffles until browned.

waffles in waffle iron

When waffles are hot, roll into a tube.
You can fill the tubes with condensed milk cream, custard or buttercream, or you can use them empty.
Bon appetit!

Related recipes
Lithuanian hala

Tasty, very tender and quite easy to prepare yeast baked goods, moderately sweet and very soft. The recipe for hala was shared on Olga Pekarko's page, and Olga knows a lot about buns. With a piece of butter, jam or just with tea, it's delicious!

Cake with egg yolks

The cupcake turns out moderately sweet and crumbly. I leave it in a tightly sealed container overnight, and in the morning it turns into a delicate, melt-in-your-mouth dessert. I add homemade candied oranges and their syrup to the dough, but you can add chocolate in drops, berries, dried fruits, zest, and in general, anything you like. Enjoy experimenting!"

Turkish bagel simit

«To the Turks, simit – what baguette is to the French. It's not just a bread. It's a way of life. They start their mornings with simit, they eat simit at noon and get a good energy boost... Crunchy sesame, slightly sweet browned crust, incredibly tender «creamy» crumb – for the sake of simit, it is worth it to mess with the dough! Especially since the process is not very long and complicated.

Cinnamon braid

The dough is very quick to prepare, the only skill required is to roll the roll into a braid and a ring. But even that is harder to describe than to do. The dough is moderately sweet and moderately fluffy, but flavorful and tender. In general, for a family tea party – very worthy company.