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Chocolate drop cupcake

A delicious and quick to make cupcake. Chocolate lovers will especially love this muffin - there are chocolate drippings hidden inside. With a cup of cold milk for breakfast, you'll be energized all day long.

Chocolate Drop Muffin

Compound:

  • butter - 100 gr.
  • eggs - 2 pcs.
  • sugar - 1 tbsp.
  • flour - 2 tbsp.
  • leavening agent - 2 tsp.
  • baking soda - 0,5 tsp.
  • salt - a pinch
  • sour cream - 200 gr.
  • chocolate drops (or chopped chocolate) - 3/4 tbsp
    • .

Preparation of chocolate drop cupcake:

In the bowl of a blender, put all the products except the chocolate drops and mix thoroughly.

muffin batter

Place the batter in a bowl, add the chocolate (you can use coarsely chopped chocolate instead of chocolate drippings) and mix again.

chocolate drop batter

Place the dough in a mold lined with baking paper and bake in a preheated oven at 180 degrees Celsius until set, 50-60 minutes.

Chocolate Drop Cupcake

Check for doneness with a toothpick - it should come out of the batter dry.
Cool slightly and slice the muffin.

Cool slightly and slice.

Chocolate Drop Cupcake

Enjoy!"

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