You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Chocolate drop cupcake

A delicious and quick to make cupcake. Chocolate lovers will especially love this muffin - there are chocolate drippings hidden inside. With a cup of cold milk for breakfast, you'll be energized all day long.

Chocolate Drop Muffin

Compound:

  • butter - 100 gr.
  • eggs - 2 pcs.
  • sugar - 1 tbsp.
  • flour - 2 tbsp.
  • leavening agent - 2 tsp.
  • baking soda - 0,5 tsp.
  • salt - a pinch
  • sour cream - 200 gr.
  • chocolate drops (or chopped chocolate) - 3/4 tbsp
    • .

Preparation of chocolate drop cupcake:

In the bowl of a blender, put all the products except the chocolate drops and mix thoroughly.

muffin batter

Place the batter in a bowl, add the chocolate (you can use coarsely chopped chocolate instead of chocolate drippings) and mix again.

chocolate drop batter

Place the dough in a mold lined with baking paper and bake in a preheated oven at 180 degrees Celsius until set, 50-60 minutes.

Chocolate Drop Cupcake

Check for doneness with a toothpick - it should come out of the batter dry.
Cool slightly and slice the muffin.

Cool slightly and slice.

Chocolate Drop Cupcake

Enjoy!"

Related recipes
Lithuanian hala

Tasty, very tender and quite easy to prepare yeast baked goods, moderately sweet and very soft. The recipe for hala was shared on Olga Pekarko's page, and Olga knows a lot about buns. With a piece of butter, jam or just with tea, it's delicious!

Cake with egg yolks

The cupcake turns out moderately sweet and crumbly. I leave it in a tightly sealed container overnight, and in the morning it turns into a delicate, melt-in-your-mouth dessert. I add homemade candied oranges and their syrup to the dough, but you can add chocolate in drops, berries, dried fruits, zest, and in general, anything you like. Enjoy experimenting!"

Turkish bagel simit

«To the Turks, simit – what baguette is to the French. It's not just a bread. It's a way of life. They start their mornings with simit, they eat simit at noon and get a good energy boost... Crunchy sesame, slightly sweet browned crust, incredibly tender «creamy» crumb – for the sake of simit, it is worth it to mess with the dough! Especially since the process is not very long and complicated.

Cinnamon braid

The dough is very quick to prepare, the only skill required is to roll the roll into a braid and a ring. But even that is harder to describe than to do. The dough is moderately sweet and moderately fluffy, but flavorful and tender. In general, for a family tea party – very worthy company.

Categories
Publications
Popular ingredients
ice cream parsley plums blueberries pumpkin egg yolk cream cheese pork ribs yogurt lard radish cookies paste hazelnuts feijoa Brussels sprouts cilantro nods coconut shavings breadcrumbs beer chili sage sunflower oil chicken thighs chicken mayonnaise ramson dill tortilla peas wine paprika almond flour carnation rosemary mushrooms pistachios cottage cheese beans ham jamon loaf mozzarella breadcrumbs corn grits Peking cabbage yeast passion fruit
Selections