You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Baskets with cottage cheese and blueberries

Delicate dough and extremely tasty cottage cheese filling. And the bright color of blueberries will put you in a good mood.

cottage cheese and blueberry baskets

Constituents:

dough

  • sugar – 75g
    • .
  • cottage cheese – 50 gr.
  • milk – 6 tbsp.
  • vegetable oil – 6 tbsp.
  • leavening agent – 1 sachet (18g)
  • egg – 1 egg
  • flour – approximately 250g
    • .

stuffing 

  • cottage cheese – 200 gr.
  • sugar – 3 tbsp.
  • sour cream – 100 gr.
  • egg – 2 pcs.
  • blueberries (can be frozen) – 350-400 gr.

Cooking:

Make an elastic dough. For this, mix sugar, milk, egg, cottage cheese, butter and leavening agent well. After that add the flour. The flour should be so much that the dough is elastic and does not stick to your hands.
For the filling take blueberries (if frozen, it should be defrosted and the water drained). Mix cottage cheese, eggs, sugar and sour cream. After that add blueberries and mix gently.
Cut off a small piece of dough, roll it out and place it in a muffin mold, trim excess from the edges if necessary. If you use metal molds for muffins, they should be pre-lubricated with vegetable oil.
After that fill the resulting dough baskets with cottage cheese filling.
Bake them in an oven heated to 175 degrees Celsius for about 20-30 minutes.
Bon appetit!  

Related recipes
Lithuanian hala

Tasty, very tender and quite easy to prepare yeast baked goods, moderately sweet and very soft. The recipe for hala was shared on Olga Pekarko's page, and Olga knows a lot about buns. With a piece of butter, jam or just with tea, it's delicious!

Cake with egg yolks

The cupcake turns out moderately sweet and crumbly. I leave it in a tightly sealed container overnight, and in the morning it turns into a delicate, melt-in-your-mouth dessert. I add homemade candied oranges and their syrup to the dough, but you can add chocolate in drops, berries, dried fruits, zest, and in general, anything you like. Enjoy experimenting!"

Turkish bagel simit

«To the Turks, simit – what baguette is to the French. It's not just a bread. It's a way of life. They start their mornings with simit, they eat simit at noon and get a good energy boost... Crunchy sesame, slightly sweet browned crust, incredibly tender «creamy» crumb – for the sake of simit, it is worth it to mess with the dough! Especially since the process is not very long and complicated.

Cinnamon braid

The dough is very quick to prepare, the only skill required is to roll the roll into a braid and a ring. But even that is harder to describe than to do. The dough is moderately sweet and moderately fluffy, but flavorful and tender. In general, for a family tea party – very worthy company.

Categories
Publications
Popular ingredients
honey stomachs mascarpone pearl groats parmesan vinegar ramson pork patisson chicken thighs pita bread rice vermicelli blueberry waffles raisins rice apple ice cream sausages sugar cauliflower gelatin beer turkey fillet rum cheese butter cashew nuts sesame oil carnation rowan octopus currant feta krill meat berry juice camembert grape seed oil kefir coconut shavings garnet soy sauce dried apricots smoked sausage nutmeg carrots sourdough funchose dill curry
Selections