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Lemon cupcakes (muffins)

This recipe makes very flavorful, fluffy and soft muffins. The batter takes 5 minutes to prepare and another 20 minutes for the muffins to bake, and after half an hour you get a fragrant and delicious pastry.

lemon muffins (muffins)

Constituents (for 12-15 muffins):

  • flour - 2 cups
  • eggs – 2 pcs.
  • zest of 1 lemon
  • juice of 1 lemon
  • Kefir – 1 cup
  • sugar – 180 g
  • unscented vegetable oil – 120 ml
  • baking soda - 1 tsp.
  • leavening agent - 1 tsp.
  • vanilla sugar – 1 tsp.

Cooking:

Sift the flour and mix with the sugar, baking soda, baking powder and lemon zest.
Separately, lightly beat eggs with a whisk and mix with kefir, vegetable oil and lemon juice.
Add the liquid ingredients to the dry ingredients and mix quickly.
Fill oiled muffin molds with dough and bake in a preheated oven at 200 degrees Celsius until ready – about 20 minutes.
Bon appetit!

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