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Tender cottage cheese casserole

A very delicate and delicious cottage cheese casserole - something between a cheesecake and a cottage cheese soufflé. Like a soufflé, it rises very high when baked and settles slightly after cooling. The casserole is very simple and quick to prepare, but it will be a worthy treat for both guests and family. Thanks to Ira for the recipe!

cottage cheese casserole

Compound (for a 27 cm mold):

  • soft cottage cheese - 650 gr.
  • eggs - 5 pcs.
  • sugar - 6 tbsp.
  • sour cream - 200 gr.
  • starch - 3 tbsp.
  • natural vanilla sugar - 1 tsp.

Preparation of tender cottage cheese casserole:

Separate the whites from the yolks.
To the yolks add cottage cheese, sugar, sour cream, vanilla sugar and starch and beat thoroughly with a mixer.

cottage cheese, yolks, sugar and sour cream

Whisk the whites until stiff peaks.

whipped whites

Add the whites to the cottage cheese mixture and mix gently.

cottage cheese mixture

Grease a baking dish with butter and dust lightly with flour.
Place the curd mass in the mold and bake in a preheated oven at 180 degrees until cooked - about 1 hour.

cottage cheese casserole in mold

Cool the finished casserole slightly in the mold and remove.

tender cottage cheese casserole

Enjoy!"

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