You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Tender cottage cheese casserole

A very delicate and delicious cottage cheese casserole - something between a cheesecake and a cottage cheese soufflé. Like a soufflé, it rises very high when baked and settles slightly after cooling. The casserole is very simple and quick to prepare, but it will be a worthy treat for both guests and family. Thanks to Ira for the recipe!

cottage cheese casserole

Compound (for a 27 cm mold):

  • soft cottage cheese - 650 gr.
  • eggs - 5 pcs.
  • sugar - 6 tbsp.
  • sour cream - 200 gr.
  • starch - 3 tbsp.
  • natural vanilla sugar - 1 tsp.

Preparation of tender cottage cheese casserole:

Separate the whites from the yolks.
To the yolks add cottage cheese, sugar, sour cream, vanilla sugar and starch and beat thoroughly with a mixer.

cottage cheese, yolks, sugar and sour cream

Whisk the whites until stiff peaks.

whipped whites

Add the whites to the cottage cheese mixture and mix gently.

cottage cheese mixture

Grease a baking dish with butter and dust lightly with flour.
Place the curd mass in the mold and bake in a preheated oven at 180 degrees until cooked - about 1 hour.

cottage cheese casserole in mold

Cool the finished casserole slightly in the mold and remove.

tender cottage cheese casserole

Enjoy!"

Related recipes
Lithuanian hala

Tasty, very tender and quite easy to prepare yeast baked goods, moderately sweet and very soft. The recipe for hala was shared on Olga Pekarko's page, and Olga knows a lot about buns. With a piece of butter, jam or just with tea, it's delicious!

Cake with egg yolks

The cupcake turns out moderately sweet and crumbly. I leave it in a tightly sealed container overnight, and in the morning it turns into a delicate, melt-in-your-mouth dessert. I add homemade candied oranges and their syrup to the dough, but you can add chocolate in drops, berries, dried fruits, zest, and in general, anything you like. Enjoy experimenting!"

Turkish bagel simit

«To the Turks, simit – what baguette is to the French. It's not just a bread. It's a way of life. They start their mornings with simit, they eat simit at noon and get a good energy boost... Crunchy sesame, slightly sweet browned crust, incredibly tender «creamy» crumb – for the sake of simit, it is worth it to mess with the dough! Especially since the process is not very long and complicated.

Cinnamon braid

The dough is very quick to prepare, the only skill required is to roll the roll into a braid and a ring. But even that is harder to describe than to do. The dough is moderately sweet and moderately fluffy, but flavorful and tender. In general, for a family tea party – very worthy company.

Categories
Publications
Popular ingredients
dill almonds peas ramson balik tortilla chicken raisins language peanuts olive oil Peking cabbage camembert pork ribs cookies mustard raspberry broccoli arugula olives sesame seeds bread eggplants serum rice vermicelli pork duck salad pineapple tomato paste carrots savoyardi curry sausages wine prawns feijoa Sheridan pita bread currant waffles beet loaf cashew nuts balsamic vinegar basil turkey milk powder cocoa cream
Selections