You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Open pie with green onions and eggs

A delicious pie – the pastry and the filling work well together. If you use ready-made store-bought pastry, the pie is very quick to prepare.

The pie is delicious.

open pie with green onions and egg

Constituents:

  • yeast puff pastry – 250 gr.
  • green onions – 500 gr.
  • egg – 4 pcs.
  • butter – 50 gr.
  • salt – about 0,5 tsp.

Cooking:

Prepare yeast puff pastry. You can use store-bought puff pastry as well.
Peel and chop the green onions. In a skillet, melt butter and place the onions. On high heat, fry the onions, stirring, until they become soft and lose volume. Under no circumstances, do not bring to browning. As soon as the onions soften, beat 4 eggs into the skillet, salt and stir. Remove from the heat immediately.

green onions with egg

Roll the dough into a layer slightly larger than the baking dish and place in the dish. Place the filling on top and flatten. Fold the edges of the pastry over the filling.

green onion pie

Put the pie in a preheated oven heated to 200~220 degrees and bake until the pastry is brightly browned – about 25-35 minutes.

open green onion pie

Good appetite! 

Related recipes
Lithuanian hala

Tasty, very tender and quite easy to prepare yeast baked goods, moderately sweet and very soft. The recipe for hala was shared on Olga Pekarko's page, and Olga knows a lot about buns. With a piece of butter, jam or just with tea, it's delicious!

Cake with egg yolks

The cupcake turns out moderately sweet and crumbly. I leave it in a tightly sealed container overnight, and in the morning it turns into a delicate, melt-in-your-mouth dessert. I add homemade candied oranges and their syrup to the dough, but you can add chocolate in drops, berries, dried fruits, zest, and in general, anything you like. Enjoy experimenting!"

Turkish bagel simit

«To the Turks, simit – what baguette is to the French. It's not just a bread. It's a way of life. They start their mornings with simit, they eat simit at noon and get a good energy boost... Crunchy sesame, slightly sweet browned crust, incredibly tender «creamy» crumb – for the sake of simit, it is worth it to mess with the dough! Especially since the process is not very long and complicated.

Cinnamon braid

The dough is very quick to prepare, the only skill required is to roll the roll into a braid and a ring. But even that is harder to describe than to do. The dough is moderately sweet and moderately fluffy, but flavorful and tender. In general, for a family tea party – very worthy company.

Categories
Publications
Popular ingredients
chicken fennel chicken wings cheese seaweed coconut pearl groats chicken liver corn oregano prawns quail passion fruit beans berries mozzarella mushrooms bananas sweet pepper serum chocolate peanuts thyme Sheridan pig ears arugula cookies nutmeg chocolate paste turkey funchose hazelnuts tangerines red fish oxtail mustard cinnamon radish ketchup pears feijoa tomato juice hake feta parsley mussels coffee rice flour pork trimoline
Selections