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Easter cookies

Easter is not only about traditional cakes and cottage cheese Easter, but also about many other baked goods, including cookies. These cookies are not only interesting and unusual - in the form of eggs - but also very tasty. It is prepared simply, but it will surprise those who will see and try it. It will be especially interesting for children.

Easter cookies

Constituents:

for dough:

  • butter - 100 gr.
  • egg– 1 pc.
  • milk – 1 tbsp.
  • flour – 250 g
  • sugar – 6 tbsp
    • .

for the glaze:

  • Lemon juice – 4-5 tbsp
    • .
  • powdered sugar – 180g
    • .

for decoration:

  • canned apricot halves

Preparing Easter cookies:

Soften the butter and beat with a mixer with the sugar.

butter and sugar

whipped butter with sugar

Add the egg and milk and beat again until smooth.

butter-egg mixture

Add the sifted flour and knead into a soft, elastic dough.

making the dough

cookie dough

Dust the table with flour and roll out the dough into a 0.5 cm thick layer. Using a mold, cut out circles 6-8 cm in diameter from the dough and place on a parchment-lined baking tray.

cookie cutter

cookies

Bake the cookies in a preheated oven at 180 degrees Celsius for 10–12 minutes.

cookie base

Cool the finished cookies completely.
Remove the apricot halves from the syrup and pat dry.

apricot halves

For the glaze, mix powdered sugar with lemon juice until smooth.

powdered sugar and lemon juice

icing sugar

Brush each cookie with the icing and place an apricot half in the center.

And place the apricots in the center.

apricot cookies

Wait for the glaze to set and serve.
Enjoy!"

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