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Eggplant pizza

Pizza with vegetable toppings is always bright and juicy. Eggplant is perfect for stuffing, gives satiety and pleasant flavor.

eggplant pizza

Composition (for 3 pizzas 25 cm in diameter):

  • pizza dough
  • eggplants - 2 pieces
    • .
  • fresh mushrooms - 100 gr.
  • onion - 1 pc.
  • bell pepper - 1 pc.
  • tomato paste or ketchup - 4 tbsp.
  • hard cheese - 150 gr.

Cooking pizza with eggplant:

Wash eggplants and cut into circles no more than 5-7 mm thick, and lower them into salted water for 30-40 minutes.

Aggplants should be washed and cut into circles no thicker than 5-7 mm, and lowered into salted water for 30-40 minutes.

eggplant

After that, squeeze the eggplants and fry them in vegetable oil on both sides until cooked.
Pizza dough stretch with your hands or roll out with a rolling pin and place on a baking tray. Grease the dough with tomato paste or ketchup, top with eggplant, onion rings, sliced mushrooms and sliced peppers. Sprinkle the pizza with herbs (oregano, basil) and grated cheese. Cook in a preheated to 200 degrees oven until browning.
Bon appetit!  

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