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Pizza with sausage and mushrooms

Many of my friends and family love pizza and always ask me to make it on occasion. And the key to success in making pizza is a delicious dough. I always prepare the dough according to this recipe, it turns out tender, soft, elastic and very tasty. I advise you to try making pizza with this recipe, and maybe it will be added to the list of your specialties.

Sausage and Mushroom Pizza

Composition:

Pizza dough: 

  • flour - 350 gr.
  • olive oil - 3 tbsp.
  • water - 225 ml
  • dry yeast - 2 tsp.
  • sugar - 1 tsp.
  • salt - 0.5 tsp.

Pizza topping:

  • cheese
  • onions
  • ketchup or tomato paste
  • sausage
  • mushrooms
  • spices and herbs

Cooking pizza with sausage and mushrooms:

Dissolve sugar in warm water. Add the yeast to the water (the temperature of the water should be pleasant to the hand, so that the yeast does not "boil" but starts to work) and set aside for 10 minutes, so that the yeast starts to foam. If it doesn't start to foam, you need to pour it out and start again, as you won't get any dough from "non-working" yeast.

Meanwhile, sift the flour, add the salt and olive oil. Once the yeast has foamed, pour it into the flour and knead into an elastic dough. Place the dough in an oiled bowl, cover with clingfilm and leave to rise in a warm place.

After about 1-1.5 hours, when the dough has roughly doubled in volume, punch the center of the dough to release the air and roll the dough thin. (Italians don't roll out pizza dough with a rolling pin, they stretch it with their hands, so you can just stretch it out on the tray).  

Grease the dough with tomato paste or ketchup, place the sausage slices, finely chopped onions, sliced mushrooms, sprinkle with dried oregano or any other herbs and spices you like, sprinkle grated cheese on top and put in a preheated oven at 240 degrees for 20-25 minutes until browned.

Enjoy!

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