Whole wheat fast pizza
This pizza is a favorite in our family! And we love it because of the base, which is in some ways more diet-friendly than the recipes I've tried before. The toppings can be absolutely anything you have in the fridge, or whatever your favorite toppings are.
Recipe Author - Alexandra (breadmaker.ru)
Recipe with my additions
Ingredients:
Dough:
(makes 2 pizzas, made one, froze the other part of the dough)
- 2 tbsp. 0% cottage cheese;
- 1 tbsp. homemade yogurt;
- 2 tbsp kefir;
- 2 eggs;
- 8 tbsp whole wheat flour;
- a pinch of salt;
- 1.5 tsp. leavening agent
Filling:
- 2 tomatoes;
- 1 large bell pepper;
- 120 g chilled salmon fillet;
- 30 g hard cheese;
- a small piece of leek;
- a sprig of fresh basil;
- sea salt
- olive oil to grease the mold + a little whole wheat flour for sprinkling.
Cooking a quick whole wheat pizza:
Topping.
One tomato grated into a bowl with a potato grater.
Cut the second tomato in half and slice the halves into thin slices.
Cut the pepper in half, remove the core, seeds, stem and cut into half rings.
Cut into half.
Cut the salmon into small pieces.
Cut the salmon into small pieces.
Chop the leek and basil leaves finely.
Cut the leeks and basil leaves.
Place the cottage cheese in a bowl, mash with a fork, add the yogurt, kefir, mix. Add eggs, mix well. Add whole wheat flour, baking powder, salt, and knead with your hands.
Grease a 24 cm diameter mold with olive oil and sprinkle with a little whole wheat flour.
Serve the pizza as it is.
Happy eating!
