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Poppy seed roll

A flavorful tender roll with poppy seed filling.

Composition:

for the dough you will need:

  • - 250 grams of warm milk;
  • - 2 eggs;
  • - 60 g. butter;
  • - 1 tsp. dry yeast;
  • - 2 tbsp. sugar;
  • - 2 tbsp. sunflower oil;
  • - 500 g. flour;

for the filling:

  • - 1 tbsp. poppy seeds;
  • - sugar;
.

Poppyseed should be washed and boiled, then drain the water. Transfer the poppy to a combine or coffee grinder and grind with sugar

Poppy seed roll preparation:

Knead the dough (it should not be steep), put it in a warm place for 60 minutes. The dough should increase in volume by 2 times. After that, roll out the dough on a table. Distribute the poppy seeds all around the perimeter of the dough, then roll it into a «sausage». Let the product stand for 10 minutes, then brush with beaten egg, put in the oven and bake until ready.

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