Plum Crumble
A couple of days ago at the farmers' market I managed to buy "piece of summer" or rather, a kilogram of ripe, juicy plums, already disappearing until the next season. And since the recipe for kramble has long been waiting for its time, the plums were directed to it. This dessert is prepared in a simple way - fruit from the bottom, crumb from sand dough on top, where oat flakes are added for more "crispness". And do not exclude cinnamon from the recipe - it perfectly combines with plums! It's very quick to prepare and delicious, especially for those who like pies with little dough and a lot of filling.
Composition:
- plums - 700-800 gr.
- sugar - 75 gr.
- butter - 20-30 gr.
- cinnamon (optional)
batter:
- flour - 150 gr.
- butter - 100 gr.
- oat flakes - 60 gr.
- sugar - 60 gr.
Preparation of plum crumble:
Cut the plums in half and remove the pit.
It is desirable to use very ripe plums, then they do not require additional preparation.
Grease a deep baking dish well with butter. Place soft plums in the mold, sprinkle with sugar and cinnamon.
If the plums are hard, first sweat them in a frying pan in butter with sugar to make them a little softer, and only then put them in the mold for baking.
.
In a bowl, combine flour, rolled oats, sugar and butter.
Rub the mixture with your hands to make crumbs.
Sprinkle the crumble over the plums.
Bake the crumble in a preheated oven at 180 degrees Celsius for about 30-40 minutes.
Bake the crumble in a preheated oven for about 30-40 minutes.
When you feel a very appetizing aroma coming from the kitchen, check - the plums should be soft and the sprinkles should be well browned.
Serve the crumble warm, garnished with a scoop of vanilla ice cream or drizzled with heavy cream.
Enjoy!
