You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Soppressata with cottage cheese

Gentle, slightly crumbly dough and soft cottage cheese filling. These soppressata are quick to prepare and perfect for an evening tea party.

sausages with cottage cheese

Composition:

batter:

  • flour - 350 gr.
  • sugar - 90 gr.
  • cream butter - 160 gr.
  • eggs - 3 pcs.

stuffing:

  • cottage cheese - 330 gr.
  • sugar - 70 gr.
  • flour - 50 gr.
  • sour cream - 40 gr.
  • egg - 1 pc.

Cooking jujubes with cottage cheese:

Prepare the dough. To do this, rub sugar with butter, add sifted flour and knead the mixture into a crumb. Add the eggs and knead the dough. Put the dough in the refrigerator for 15-20 minutes.

jujube batter

Meanwhile, mix the ingredients for the filling until homogeneous (if the cottage cheese is gritty, it should be grated through a sieve beforehand).
Roll out the dough into a layer 0,8-1 cm thick and cut out circles of 8-10 cm diameter with a mold.
Place the dough circles on a baking tray. Place cottage cheese filling on half of each circle using a pastry bag with a serrated nozzle and fold the circle in half.

sausages with cottage cheese filling

Bake the sausages at 230-240 degrees Celsius for 10-15 minutes.
Bon appetit!  

Related recipes
Lithuanian hala

Tasty, very tender and quite easy to prepare yeast baked goods, moderately sweet and very soft. The recipe for hala was shared on Olga Pekarko's page, and Olga knows a lot about buns. With a piece of butter, jam or just with tea, it's delicious!

Cake with egg yolks

The cupcake turns out moderately sweet and crumbly. I leave it in a tightly sealed container overnight, and in the morning it turns into a delicate, melt-in-your-mouth dessert. I add homemade candied oranges and their syrup to the dough, but you can add chocolate in drops, berries, dried fruits, zest, and in general, anything you like. Enjoy experimenting!"

Turkish bagel simit

«To the Turks, simit – what baguette is to the French. It's not just a bread. It's a way of life. They start their mornings with simit, they eat simit at noon and get a good energy boost... Crunchy sesame, slightly sweet browned crust, incredibly tender «creamy» crumb – for the sake of simit, it is worth it to mess with the dough! Especially since the process is not very long and complicated.

Cinnamon braid

The dough is very quick to prepare, the only skill required is to roll the roll into a braid and a ring. But even that is harder to describe than to do. The dough is moderately sweet and moderately fluffy, but flavorful and tender. In general, for a family tea party – very worthy company.

Categories
Publications
Popular ingredients
greens peas bran sweet pepper semolina starch heart leek oxtail yeast cognac grape seed oil salmon goose meat Sheridan tuna almond flour fennel broth rabbit pork ribs egg arugula tea sourdough feijoa bread spinach chicken meat coconut shavings mayonnaise squid egg white sage cinnamon beef pork fat oat flour pepper ketchup cashew nuts beer cilantro rice goose oregano red cabbage tomato paste parmesan rolled oats
Selections