Waffle cake with condensed milk and almonds
I'm not a student anymore, but sometimes I remember my student years - with interesting and not so interesting lectures, constant queuing at the university canteen and penny prices for food, and a dormitory with a common kitchen and simple dishes that we managed to cook on it. There was no oven in the dormitory, and after hard classes sometimes I wanted to treat myself to something tasty and sweet, but not requiring baking. Such simple and quick recipes came to the rescue, based on the principle - spread and eat, and the dishes turned out very tasty. I used to make this cake from waffles sometimes, and I like it even now, who doesn't like boiled condensed milk? Of course, then I cooked it without almonds - just smeared the waffles with cream, but the nuts definitely go with the cream and make the cake tastier. Even if you have an oven and time, try making this cake - it requires little effort, but it always turns out delicious.
Composition:
- waffles - pack
- butter - 200 gr .
- boiled condensed milk - 1 can
- almond petals - 2 handfuls
Preparation of waffle cake with condensed milk and almonds:
Beat the softened butter with the cooked condensed milk until smooth and creamy.
Dry the almond tortillas lightly on a dry skillet - make sure they don't burn, just lightly brown.
Place one waffle on a platter, drizzle with cream and sprinkle with almond petals.
Place one waffle on a platter, drizzle with cream and sprinkle with almond petals.
Do the same with the rest of the waffles. You can sprinkle the almond petals on each crust or over one.
Spread the remaining cream over the top and sides of the cake.
Decorate the cake with almond petals as desired - I just sprinkled them on the sides of the cake.
Leave the cake in the refrigerator overnight to soak in, then serve.
Enjoy!"
